ADDICTIVE COFFEE ICE CREAM

INGREDIENTS

1/2 cup of granulated white sugar

1/2 cup of brown sugar

1 can of evaporated milk

1 cup of whole milk

2 cups of heavy whipping cream

1 tablespoon of vanilla extract

2 tablespoons of instant espresso powder (Medaglia D'oro)

METHOD

Whisk the first 4 ingredients together until the sugars are dissolved.  Then add the last 3 ingredients and stir well.

Pour mixture into your ice cream machine*.

Follow the instructions of your ice cream machine and let churn until thickened. Transfer to freezer safe container and let freeze for up to an hour before serving.

Tip: For a chilled mixture, put the heavy cream and evaporated milk in the freezer for about 30 minutes before mixing :)

*I use an electric ice cream machine that uses a freezer bowl.