CHOCOLATE VELVET ICE CREAM

INGREDIENTS

1 cup of unsweetened cocoa powder (Nestle)
2/3 cup of white sugar
1/2 cup of brown sugar
1-1/2 cup of 2% milk
1 can of evaporated milk
2 cups of heavy cream
1 tablespoon of vanilla extract
1/4 cup of strong brewed coffee

METHOD

Whisk together the sugars and the cocoa powder with the 2% milk and evaporated milk.  You can use a hand mixer with a whisk attachment or do it by hand.  This allows the sugars to dissolve.

Then add the heavy cream, vanilla and coffee and whisk to combine well.

Pour into your ice cream machine and follow the manufacturer's instructions on your machine.  It should take about 25 minutes.

Transfer to containers and freeze for up to 2 hours for a more frozen consistency.