INGREDIENTS
1 cup of granulated white sugar
1 can of evaporated milk
1 cup of 2% milk
2 cups of heavy whipping cream
1-1/4 tablespoons of vanilla extract
METHOD
Whisk the first 3 ingredients together until sugar is dissolved. Then add the last 2 ingredients and stir well.
Pour mixture into your ice cream machine*.
Follow the instructions of your ice cream machine and let churn until thickened. Transfer to freezer safe container and let freeze for up to an hour before serving.
*I use an electric ice cream machine that uses a freezer bowl.
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